Specifications
1Smell and oxygen removed fast and thoroughly.
2 With condenser to re-collect the flavor.
3 Manual or auto control.
Vacuum deaerator is composed of degassing chamber, condenser, vacuum pump etc.
1. Drive out bad odor and foam from milk and other products
2. Capacity: 500L -20 000L/h
3. SS 304/316L, competive price
Vacuum Deaerator:
Vacuum deaerator unit is composed of vacuum deaerator, vacuum pump and centrifugal functions to eliminate air in materials(Oxygen)improves the quality. And it eliminates gas on suspending particles, prevents particles from floating up, improve appearance of products effectively, in addition. It can reduce bubbles during bottling and high-temperature sterilization and reduce corrosion on internal surface of container. It is made of excellent stainless steel, the design of vacuum system is advanced and reliable, so it is a very important equipment during fruit juice and food production process.
| Technical Data |
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| Model |
Capacity |
External Dimension LxWxH (MM) |
Ice Water Consumption (KCAL) |
Suggested Prower (KW) |
| TQ-2 |
2 (T/h) |
1100x1200x2800 |
≤1 |
5.5 |
| TQ-3 |
3 (T/h) |
1100x1200x2800 |
≤1.5 |
6 |
| TQ-5 |
5 (T/h) |
1100x1200x3000 |
≤2.5 |
7.5 |
| TQ-6 |
6 (T/h) |
1200×1400×3500 |
≤3 |
9 |
| TQ-8 |
8 (T/h) |
1400×1700×4000 |
≤4 |
12 |
| TQ-10 |
10 (T/h) |
1400×1700×4000 |
≤5 |
15 |
| TQ-12 |
12 (T/h) |
1600×2000×4200 |
≤6 |
22 |
| TQ-15 |
15 (T/h) |
1700×2200×4200 |
≤7 |
22 |
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