High Quality Small Milk Pasteurization Machine
1. Made of stainless steel 304-316
2. Capcity: 200-10T, can accroding to your requirement to produce
3. Applied to the milk, yogurt, milk power, cheese, juice, etc...
Pasteurization or pasteurisation is a process of heating food, which is usually a liquid, to a specific temperature for a predefined length of time and then immediately cooling it after it is removed from the heat. It is named after microbiologist Louis Pasteur for his work on his pasteurization process. This process slows spoilage caused by microbial growth in the food.
I. Product Description:
1. It fits to heat, sterilize, keep warm, and cool the heat sensitive liquid such as the fresh milk, beverage and juice, wine.
2. This machine is of high recycle, energy saving, and reducing cost, compact constructure, simple operation, and convenient maintain.
3. Controlling methods: Half automatically, complete automatically(PLC control, touching view)
4. Main fittings: Material pump, balance bucket, hot water system, Temperature control and tape recorder, and electric, controlling system
5. Product capacity: 0.5-20t/h
6. Sterilizing temperature: -95° C
7. Warm keeping time: 15-30s
Wenzhou wanyuan food machinery factory- - Batch Pasteurizer
The below is batch pasteurizer specifications:
| Dairy Pasteurization Table - note that the temperatures and the pasteurization times are not applicable for egg products. |
| Temperature |
Time |
Pasteurization Type |
| 63°C (145°F) |
30 minutes |
Vat Pasteurization |
| 72°C (161°F) |
15 seconds |
High temperature short time Pasteurization (HTST) |
| 89°C (191°F) |
1.0 second |
Ultra Pasteurization (UP) |
| 90°C (194°F) |
0.5 seconds |
Ultra Pasteurization (UP) |
| 94°C (201°F) |
0.1 seconds |
Ultra Pasteurization (UP) |
| 96°C (204°F) |
0.05 seconds |
Ultra Pasteurization (UP) |
| 100°C (212°F) |
0.01 seconds |
Ultra Pasteurization (UP) |
| 138°C (280°F) |
2.0 seconds |
Ultra-high temperature (UHT) Sterilization |
Audited Supplier 
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