Sterilization Pot Autoclave Retort for Packing Food

• Process: Thermal Processing
• Power Source: Electric
• Certification: CE
• Automatic Grade: Manual
• Application: Milk, Canned Food
• Customized: Customized
• Model NO.: GT7C 360
• Capacity: 500L
• Working Pressure of Autoclave: 0.3MPa
• Designed Pressure of Autoclave: 0.35MPa
• Design Temperature: 147 Degree C
• Working Temperature: 121 Degree C
• Usage: Canned Food, Glass Jar, Pouch
• Material: Ss304/ 316
• Heating Mode: Electric Heating/ Steam Heating
• Transport Package: Wooden Case
• Origin: Wenzhou China

Product Description

Sterilization Pot autoclave retort for packing food

1. Water retting
2. Energy Saving
3. Manual operation, easy operation
4. Uniform heat distribution, no dead angle


It's suited as the two-stage sterilization equipment of bag-packing or case-packing food. It is composed of technology tank, hot water, cold water tank, heat exchanger, all kinds of pump valve, connection pipe and semi-automation control system. The soft water inside the tank keeps on spraying fan-shaped and belt-shaped hot water which pose a wave-like motion to the being sterilized after it goes through the heat exchanger or after it cools off. The heat diffusion is rapid and well distributed. It can reduce the possibility that the packed goods are not artistic because of the influence of the outside water quality.

Here below retort autoclave specification

Model		GT7C 720	GT7C 1200	GT7C 2000	GT7C 2400
Category		Elementary Pressure Vessel
Internal Diameter (mm)		900	1000	1100	1200
Volume( m³)		1.2	2	3.5	4.2
Design Temperature		143 degree C
Working Temperature		123 degree C
Design Pressure		0.3 MPa
Working Pressure		0.15 MPa
Working Medium		water\steam\compressed air
Main Pressure Part Material		SS304
Welding Coefficient		0.7
Corrosion Allowance		1mm
Net Weight(kg)		600	1100	1700	2000
External Dimensions(mm)	length	2100	2800	3700	4000
	Width	1300	1450	1600	1600
	height	1650	1700	1800	1900