Stainless Steel Double Barrel Pasteurization Machine

• Process: Thermal Processing
• Power Source: Electric
• Certification: CE, ISO9001
• Automatic Grade: Manual
• Application: Milk, Yogurt, Milk Powder, Cheese
• Customized: Customized
• Model NO.: WY-50
• Capacity: 50L-300L
• Material: Stainless Steel 304 / 316
• Sterilizing Temperature (Centigrades): 85-95
• Controlling Methods: Manual/ Fully-Automatic
• Transport Package: Wooden Case
• Specification: SS304/SS316
• Trademark: Wanyuan
• Origin: Wenzhou China
• HS Code: 8479819000
• Production Capacity: 5000

Product Description

Fresh Milk Pasteurized tank is also named Milk Pasteurized tank Fresh milk pasteurization tank used for yoghourt and milk sterilize and retain freshness.Stainless steel double barrel pasteurization machine
1. Made of stainless steel 304-316
2. Capcity: 50-300L, can accroding to your requirement to produce
3. Suitable for small milk bar, pasteurized for breakfast milk

The sterilization effect is good, reduce nutrient loss, health and safety, environmental protection free from contamination.
Fresh milk tank
Cattle farm milk pasteurization machine
Milk pasteurization tank 
Efficiency milk pasteurization tank  
Stainless steel Batch milk pasteurizer tank /fresh milk pasteurization tank

The various types of pasteurization machine, more questions contact me directly!




Fresh milk pasteurization tank equipped with automatic temperature control device, the temperature could be adjusted.
Fresh milk pasteurization tank built in temperature compensating device, could keep water temperature balance.
Fresh milk pasteurization tank can keep fresh function (72 hours) automatically after process is finished.
Fresh milk pasteurization tank Body machine consists: Water cycle tank and milk tank.

Wenzhou wanyuan food machinery factory- - Batch Pasteurizer

The below is batch pasteurizer specifications:

Dairy Pasteurization Table  - note that the temperatures and the pasteurization times are not applicable for egg products.
Temperature	Time	Pasteurization Type
63°C (145°F)	30 minutes	Vat Pasteurization
72°C (161°F)	15 seconds	High temperature short time Pasteurization (HTST)
89°C (191°F)	1.0 second	Ultra Pasteurization (UP)
90°C (194°F)	0.5 seconds	Ultra Pasteurization (UP)
94°C (201°F)	0.1 seconds	Ultra Pasteurization (UP)
96°C (204°F)	0.05 seconds	Ultra Pasteurization (UP)
100°C (212°F)	0.01 seconds	Ultra Pasteurization (UP)
138°C (280°F)	2.0 seconds	Ultra-high temperature (UHT) Sterilization