Electric Heating Dairy Milk Batch Pasteurizer

Certification: CE, ISO9001
Application: Milk, Yogurt, Milk Powder, Cheese
Capacity: 200L-10t
Material: Stainless Steel 304 / 316
Heat Exchanging Area (M2): 12
Warm-Keping Time (S): 25
Customization:
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Basic Info.

Model NO.
WY-200
Sterilizing Temperature (Centigrades)
85-95
Controlling Methods
Half/Complete Automatically
Transport Package
Wooden Case
Specification
SUS304
Trademark
Wanyuan
Origin
Wenzhou China
HS Code
8438800000
Production Capacity
5000

Product Description

Electric heating dairy milk batch pasteurizer
1. Made of stainless steel 304-316
2. Capcity: 200-10T, can accroding to your requirement to produce
3. Applied to the milk, yogurt, milk power, cheese, juice, etc...

The sterilization effect is good, reduce nutrient loss, health and safety, environmental protection free from contamination.
Fresh milk tank
Cattle farm milk pasteurization machine
Milk pasteurization tank
Efficiency milk pasteurization tank
Stainless steel Batch milk pasteurizer tank /fresh milk pasteurization tank

Fresh Milk Pasteurized tank is also named Milk Pasteurized tank

Fresh milk pasteurization tank used for yoghourt and milk sterilize and retain freshness.

Fresh milk pasteurization tank equipped with automatic temperature control device, the temperature could be adjusted.

Fresh milk pasteurization tank built in temperature compensating device, could keep water temperature balance.

Fresh milk pasteurization tank can keep fresh function (72 hours) automatically after process is finished.

Fresh milk pasteurization tank Body machine consists: Water cycle tank and milk tank.

The water cycle tank has two tiers, upper cold water lower hot water, which cooled by the air compressor.

Fresh milk pasteurization tank has Three tiers for milk tank, sterilize, heat preservation and milk store.

Fresh milk pasteurization tank built in agitator so that make milk be heated balance.

Fresh milk pasteurization tank equipped with Valley wheel vortex compressor air compressor to keep the milk

Wenzhou wanyuan food machinery factory- - Batch Pasteurizer

The below is batch pasteurizer specifications:
Dairy Pasteurization Table  - note that the temperatures and the pasteurization times are not applicable for egg products.
Temperature Time Pasteurization Type
63°C (145°F) 30 minutes Vat Pasteurization
72°C (161°F) 15 seconds High temperature short time Pasteurization (HTST)
89°C (191°F) 1.0 second Ultra Pasteurization (UP)
90°C (194°F) 0.5 seconds Ultra Pasteurization (UP)
94°C (201°F) 0.1 seconds Ultra Pasteurization (UP)
96°C (204°F) 0.05 seconds Ultra Pasteurization (UP)
100°C (212°F) 0.01 seconds Ultra Pasteurization (UP)
138°C (280°F) 2.0 seconds Ultra-high temperature (UHT) Sterilization

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