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| Customization: | Available |
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| Process: | Thermal Processing |
| Power Source: | Electric |
| Shipping Cost: | Contact the supplier about freight and estimated delivery time. |
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Marvel at the Milk Cream Separator/Dairy Centrifuge Separator
A cream separator is a sophisticated mechanical marvel that capitalizes on the principle of centrifugal force, elegantly segregating milk into rich cream (light cream) and skimmed milk. Known as a cream separator, this ingenious machine was originally crafted by the visionary Swedish engineer de Labar in 1879, with further enhancements in 1882 transforming it into an efficient powerhouse driven by an internal combustion engine. Its primary fields of application span the breathtaking Hulun Buir Grassland and other regions with deep ties to Russian culinary traditions, where it is affectionately referred to as "Xibalat" in Russian. China's foray into cream separator manufacturing commenced in the 1950s, specifically to cater to the needs of herdsmen. However, these manual models gradually ceded popularity to their electric counterparts, advancing the art of dairy processing.
| Model | NRSDH5 | NRSDH10 | NRSDH20 | NRSDH30 |
| Output | 500L/h | 1000L/h | 2000L/h | 3000L/h |
| Drum Speed | 8000rpm | 7320rpm | 7320rpm | 6500rpm |
| Motor Power | 2.2KW | 4KW | 5.5KW | 7.5KW |
| Slagging mode | Auto-control | Auto-control | Auto-control | Auto-control |
| Output Pressure | 100-350KPa | 100-350KPa | 100-350KPa | 100-350KPa |
| Working Condition |
Semi-closed | Semi-closed | Semi-closed | Semi-closed |
| Separation temperature |
40-45oC | 40-45oC | 40-45oC | 40-45oC |
| Fat content | <0.04% | <0.04% | <0.04% | <0.04% |
| Dimensions | 700*550 *800mm |
800*600 *1250mm |
1000*6200 *1400mm |
1100*650 *1250mm |
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