Gas Heating Layered Pot Can Tilting

Product Details
Customization: Available
Usage: Biscuit, Cake, Pizza, Bread
Type: Mixer
Manufacturer/Factory & Trading Company

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Number of Employees
19
Year of Establishment
2001-08-15
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Basic Info.

Model NO.
DG200
Cooking Kettle Capacity
50liter to 600L Customized
Cooking Pot Structure
Double Layer Made of Stainless Steel
Agitator
with / Without Agitator, Customized
Cooking Method
Nature Gas / LGP
Way of Discharge
Drainage From Bottom / Tiltable
Certificate
CE
Transport Package
Wooden Case
Specification
SUS304
Trademark
Wanyuan
Origin
Wenzhou China
Production Capacity
5000

Product Description

Gas heating layered pot can tilting
The Stainless Steel Jacketed Kettle is also called double-layered cauldron which is applied widely for the processing such products as candy, medicine, dairy, alcohol, cake, beverage, sweet, meat, can ets. It is also used to boil water, cook, stew, boil porridge etc in great scale dining-room or eatery, which is a choiceness equipment in food processing to advance quality, shorten time, improve labor condition.

1. Big being heated area
2. High thermal efficiency
3. Being heated evenly short time of boiling
4. Temperature being controlled

Classification:
1. According to Structure: Tilting Jacketed Kettle and Vertical Jacketed Kettle
2. According to Heating: Electric Heating Jacketed Kettle, Steam Heating Jacketed Kettle and Gas Heating Jacketed Kettle
3. According to Process Need: Jacketed Kettle with Agitating and Jacketed Kettle without Agitating

Structure:
Tilting Jacketed Kettle is mainly composed of pot and tilting frame; And the pot is the double layer structure formed by inside and outside spherical pot; Middle layer can add steam to heat.

Material:
A) Common Jacketed Kettle Stainless steel inner pot(SUS304/SUS316L), carbon steel outer pot (Q235-B) treated with anti-rust paint
B) All Stainless Steel Jacketed Kettle The whole machine is made of stainless steel (SUS304/SUS316L)

Usage:
1. Be widely applied in food processing such as candy, medicine, dairy, alcohol, cake, sweetmeat, beverage, can, etc.
2. Can be used to boil soup, cook, stew and porridge in some large restaurants and canteens. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.

Cooking kettle / cooking pan / cooking vat / specification
Here below is the specification of our 100L electric cooking kettle and 200L electric heating cooking kettle

Wenzhou wanyuan food machinery factory- - Jacketed kettle
The below is Jacketed kettle specification:
Model DG-200 DG-100
Jacketed pot diameter(mm) Φ800 Φ700
depth(mm) 550 500
Total capacity (L) 200 100
Material in/out pipe 1/2" 3/4"
Heating power(kw) 12 18
Boiling time (min) ~13 ~10
Heating area(m2) 1.13 0.58
Design temperature (degree C) 180 180
Max working temp (degree C) 151 151
Design pressure (MPa) 0.095 0.095
Max working pressure(MPa) 0.095 0.095
Max tilting Angle 90° 90°
overall dimension Length (mm) 1100 1000
Width (mm) 850 750
Height (mm) 1450 1100
      

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