Staless Nuto Milk High Pressure Homogenizer

Product Details
Customization: Available
Process: Homogeneous
Power Source: Electric
Manufacturer/Factory & Trading Company

360° Virtual Tour

Diamond Member Since 2014

Suppliers with verified business licenses

Audited Supplier

Audited by an independent third-party inspection agency

Number of Employees
19
Year of Establishment
2001-08-15
Find Similar Products

Basic Info.

Model NO.
GJB500-25
Automatic Grade
Manual
Application
Milk
Customized
Customized
Model No.
Gjb2000-25
Mixer Type
Homogenizer
Working
Diffusion Mixer
Capacity
2000L/H
Max Working Pressure
20MPa
Power
15kw
Voltage
380V, 50Hz, 3 Phase
Material
Stainless Steel 304
Transport Package
Wooden Case
Origin
Wenzhou China

Product Description

High Pressure Homogenization
Homogenization or homogenisation is any of several processes used to make a mixture of two mutually non-soluble liquids the same throughout. (The prefix homo- coming from the Greek, meaning the same. )[1]This is achieved by turning one of the liquids into a state consisting of extremely small particles distributed uniformly throughout the other liquid. A typical example is the homogenization of milk, where the milk fat globules are reduced in size and dispersed uniformly through the rest of the milk.
  

One of the oldest applications of homogenization is in milk processing. It is normally preceded by "standardization" (the mixing of several different milking herds and/or dairies to produce a more consistent raw milk prior to processing and to prevent, reduce and delay natural separation of cream from the rest of the emulsion). The fat in milk normally separates from the water and collects at the top. Homogenization breaks the fat into smaller sizes so it no longer separates, allowing the sale of non-separating milk at any fat specification.
Milk homogenization is accomplished by mixing massive amounts of harvested milk to create a constant, then forcing the milk at high pressure through small holes. Yet another method of homogenization usesextruders, hammermills, or colloid mills tomill (grind) solids. Milk homogenization is an essential tool of the milk food industry to prevent creating various levels of flavor and fat concentration.

Another application of homogenization is in soft drinks like cola products. The reactant mixture is rendered to intense homogenization, to as much as 35, 000 psi, so that various constituents do not separate out during storage or distribution.

The below is homogenization picture:
Staless Nuto Milk High Pressure Homogenizer
Homogenizer specification as following:


Name

type

Rated flowL/H
 

Rated pressure
Mpa

Working pressureMPa

 
Weight

Size (cm)

Power Kw
 

High pressure
homogenizer

GJB500-25

500

25

0~20

670

100×75×110

5.5

GJB1000-25

1000

25

0~20

670

100×75×110

7.5

GJB1500-25

1500

25

0~20

720

100×75×110

11

GJB1000-30

1000

30

0~24

720

100×75×110

11

GJB2000-25

2000

25

0~20

1150

100×75×110

18.5

GJB2500-25

2500

25

0~20

1250

100×75×110

22

GJB3000-25

3000

25

0~20

1350

100×75×110

30

GJB4000-25

4000

25

0~20

1400

100×75×110

37

GJB5000-25

5000

25

0~20

2000

100×75×110

45

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier