| Customization: | Available |
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| Process: | Thermal Processing |
| Power Source: | Electric |
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Milk Cream Separator/Dairy Centrifuge Separator
A cream separator is a mechanical device that uses the principle of centrifugal force to separate milk into cream (light cream) and skimmed milk. It is also known as a cream separator. This machine was invented by the Swedish engineer de Labar in 1879 and was improved in 1882 to become an efficient version driven by an internal combustion engine. Its main application areas include the Hulun Buir Grassland and other places influenced by Russian food culture, and it is called "Xibalat" in Russian. China began manufacturing cream separators in the 1950s to meet the needs of herdsmen, but they were gradually replaced by electric separators
| Model | NRSDH5 | NRSDH10 | NRSDH20 | NRSDH30 |
| Output | 500L/h | 1000L/h | 2000L/h | 3000L/h |
| Drum Speed | 8000rpm | 7320rpm | 7320rpm | 6500rpm |
| Motor Power | 2.2KW | 4KW | 5.5KW | 7.5KW |
| Slagging mode | Auto-control | Auto-control | Auto-control | Auto-control |
| Output Pressure | 100-350KPa | 100-350KPa | 100-350KPa | 100-350KPa |
| Working Condition |
Semi-closed | Semi-closed | Semi-closed | Semi-closed |
| Separation temperature |
40-45oC | 40-45oC | 40-45oC | 40-45oC |
| Fat content | <0.04% | <0.04% | <0.04% | <0.04% |
| Dimensions | 700*550 *800mm |
800*600 *1250mm |
1000*6200 *1400mm |
1100*650 *1250mm |
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