200L Milk Breakfast Maker/ Milk Batch Pasteurizer

Product Details
Customization: Available
Process: Thermal Processing
Power Source: Electric
Manufacturer/Factory & Trading Company

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Number of Employees
19
Year of Establishment
2001-08-15
  • 200L Milk Breakfast Maker/ Milk Batch Pasteurizer
  • 200L Milk Breakfast Maker/ Milk Batch Pasteurizer
  • 200L Milk Breakfast Maker/ Milk Batch Pasteurizer
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Basic Info.

Model NO.
WYPT-200
Certification
CE
Automatic Grade
Semi-Automatic
Application
Milk, Yogurt, Milk Powder, Cheese
Customized
Customized
Capacity
200L
Material
Stainless Steel 304 / 316
Sterilizing Temperature (Centigrades)
85-95
Function
Heating-Pasteurizer-Cooling-Mixing
Energy
Electricity
Transport Package
Wooden Case
Origin
Wenzhou China

Product Description

200L Milk Breakfast Maker/ Milk batch pasteurizer
1. Made of stainless steel 304-316
2. Capcity: 100L-300L, can accroding to your requirement to produce
3. Applied to the milk, yogurt, milk power, cheese, juice, etc...

The sterilization effect is good, reduce nutrient loss, health and safety, environmental protection free from contamination.
Fresh milk tank

Fresh Milk Pasteurized tank is also named Milk Pasteurized tank.
Fresh milk pasteurization tank built in agitator so that make milk be heated balance.
Fresh milk pasteurization tank equipped with Valley wheel vortex compressor air compressor to keep the milk
Wenzhou wanyuan food machinery factory— — Batch Pasteurizer
200L Milk Breakfast Maker/ Milk Batch Pasteurizer
The below is batch pasteurizer specifications:
Dairy Pasteurization Table  - note that the temperatures and the pasteurization times are not applicable for egg products.
Temperature Time Pasteurization Type
63°C (145°F) 30 minutes Vat Pasteurization
72°C (161°F) 15 seconds High temperature short time Pasteurization (HTST)
89°C (191°F) 1.0 second Ultra Pasteurization (UP)
90°C (194°F) 0.5 seconds Ultra Pasteurization (UP)
94°C (201°F) 0.1 seconds Ultra Pasteurization (UP)
96°C (204°F) 0.05 seconds Ultra Pasteurization (UP)
100°C (212°F) 0.01 seconds Ultra Pasteurization (UP)
138°C (280°F) 2.0 seconds Ultra-high temperature (UHT) Sterilization

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