Process: | Thermal Processing |
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Power Source: | Electric |
Certification: | CE |
Automatic Grade: | Semi-Automatic |
Application: | Milk, Yogurt, Milk Powder, Cheese |
Customized: | Customized |
Customization: |
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Dairy Pasteurization Table - note that the temperatures and the pasteurization times are not applicable for egg products. | ||
Temperature | Time | Pasteurization Type |
63°C (145°F) | 30 minutes | Vat Pasteurization |
72°C (161°F) | 15 seconds | High temperature short time Pasteurization (HTST) |
89°C (191°F) | 1.0 second | Ultra Pasteurization (UP) |
90°C (194°F) | 0.5 seconds | Ultra Pasteurization (UP) |
94°C (201°F) | 0.1 seconds | Ultra Pasteurization (UP) |
96°C (204°F) | 0.05 seconds | Ultra Pasteurization (UP) |
100°C (212°F) | 0.01 seconds | Ultra Pasteurization (UP) |
138°C (280°F) | 2.0 seconds | Ultra-high temperature (UHT) Sterilization |
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