Steam Jacketed Kettle Made of Stainless Steel

• Customization: Available
• Power Source: Steam
• Timing Device: With Timing Device
• Model NO.: GTJ-300
• Type: Mixer
• Voltage: 380V
• Customized: Customized
• Pot Capacity: 50liter to 600L Customized
• Pot Type: Jacketed / Double Layer
• Way of Discharge: Tiltable or Discharge From Bottom
• Heating Type: Steam Heating / Hot Water Heating
• Mixing Device: Anchor Type
• Scraper: with Scraper or Not <Customized>
• Construction Material: Stainless Steel 304 / 316
• Transport Package: Wooden Case
• Specification: SUS304
• Trademark: Wanyuan
• Origin: Wenzhou China
• HS Code: 8479819000
• Production Capacity: 5000

Product Description

Steam jacketed kettle tiltable with mixing scraper
1. Cooking kettle capacity 50~600Liter
2. Use steam as heating resource
3. Tiltable, easy to discharge

Steam heating jacketed kettle capacity:
As a manufacture of steam jacketed kettle<cooking pot or jacketed cooking vat>, wenzhou longwan wanyuan food machinery offer different cooking kettle capaicty according to your request.
You can choose 50L cooking kettle, 100L cooking kettle, or 200L cooking pot. You can also choose any other customized capacity cooking kettle.
Cooking kettle capacity can be 50Liter to 600Liters.
If you need big capacity steam cooking kettle, such as 1500L double layer cooking kettle, we can also offer.

Jacketed kettle introduction
Jacketed kettle can be designed into different heating type, such as
1. Steam heating jacketed kettle
2. Electric heating jacketed cooking kettle
3. Gas heating jacketed kettle

Steam jacket kettle can be designed into vertical jacketed kettle and tilting jacketed kettle
Vertical jacket kettle in stainless steel 304, which with jacket inside the walls for steam inject and heating. It takes the steam as thermal source. The inner surface contacted with product are all SUS304 or SUS316, which is mirror finished. Outer surface is matt finished.

Tilting jacketed kettle use the same jacketed, the difference between tilting jacketed kettle and vertical jacketed kettle is only the way of discharge, vertical cooking pan or cooking vat have a drainage pipe at the pot bottom while tilting cooking kettle do not have such discharge pipe. When you finished one batch of cooking by tilting jacketed kettle, you only need to turn the pot over the liquid in the jacketed pot will flow out by its gravity.

Wenzhou wanyuan food machinery factory- Jacketed kettle
Here below is the specification of our steam heating jacketed kettle

Model	GTJ-100	GTJ-200	GTJ-300	GTJ-500	GTJ-600
Volume (L)	100	200	300	500	600
Pot Size (mm)	Φ700×530	Φ800×580	Φ900×630	Φ1100×730	Φ1200×780
Working Pressure(MPa)	≤0.3(jacket)
Working Temperature	≤100 degree C (material in pot) ≤143 degree C(jacket)
Blending Speed (r/min)	35
Steam Inlet(DN)	20	20	20	25	25
Heating Area(m2)	0.7	0.95	1.2	1.8	2.2
Evaporative Power(kg/h)	45	80	100	140	160
Steam Consumption (kg/h)	50	90	112	160	182
Motor Power (KW)	0.37	0.55	0.55	1.1	1.1
Dimension(cm)	115×80×100	135×90×107	145×100×115	165×120×136	176×130×146
Weight(kg)	180	200	220	290	320