CIP cleaning system is widely used in beverage, dairy, fruit juice, jam, wine and other mechanized food and beverage production enterprises. Cleaning in place is abbreviated as CIP, without disassembling or moving the device, that is, using high-temperature, high-concentration cleaning fluid to exert a strong effect on the equipment and equipment to clean the contact surface with food. It is used in production equipment with stricter hygiene requirements. Cleaning and purification.
The CIP cleaning system can ensure a certain cleaning effect and improve product safety; save operating time and improve efficiency; save labor and ensure operating safety; save water, steam and other energy sources and reduce detergent consumption; production equipment can be large-scaled and automated High level; prolong the service life of production equipment. The mechanism of CIP cleaning The chemical energy is mainly produced by the chemical reagents added to it, and it is the most important factor that determines the cleaning effect.
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