Ultra High Temperature Instant Juice Sterilization Machine

• Customization: Available
• Process: Thermal Processing
• Power Source: Electric
• Model NO.: UHT-1
• Automatic Grade: Manual
• Application: Milk, Soymilk
• Customized: Customized
• Sterilization Temperature: 115-145 Degree C
• Holding Time: 4~6s
• Control Modes: Manual, Automatic
• Usage: Canned Food, Glass Jar, Pouch
• Capacity: 700-5000L/H
• Transport Package: Wooden Case
• Origin: Wenzhou China

Product Description

Ultra High Temperature Instant Juice Sterilization Machine
Pipe Coil Type UHT
UHT sterilzier adopts casing structure, has the characteristics such as high efficiency, energy saving and simple operation. Due to the short heating time, small nutrition loss, it is widely used in fresh milk, soybean milk, fruit juice, beverage, soy sauce, wine, ice cream paste and other fluid materials such as soymilk, fluid drugs. If the homogenizer is set together, it can also be used for high viscosity materials such as sugar beets and condensed milk and so on.
Classification:
1. According to heating type: Steam Heating UHT and Electric Heating UHT
2. According to material: SUS304 and SUS316L
UHT electrical sterilizer, sterilizing machine, sterilizer, sterilize equipment.

UHT instant sterilizer pictures:

The following is uht instant sterilizer specification:

This UHT sterilization equipment is mainly used to sterilize soy milk, fresh milk, juice, beverage and wine, etc. It has a compact and reasonable instruction and is the ideal sterilization equipment for small factories.
Parameters: steam heating UHT sterilizer . electric heating UHT instant sterilizer
Production Capacity: 0.5 T3 T / H	Sterilization Temperature: 115-135ºC
Steam Pressure:     0.78 MPa	Heating Period:      36 S
Outing Material Tem: 45 0 C	Steam Consumption: 0.15 kg/L
Motor Power:       2.2 KW	Net Weight:         430 kg