Fresh milk pasteurization tank
1. Made of stainless steel 304-316
2. Capcity: 200-10T, can accroding to your requirement to produce
3. Applied to the milk, yogurt, milk power, cheese, juice, etc...
The sterilization effect is good, reduce nutrient loss, health and safety, environmental protection free from contamination.
Fresh milk tank
Cattle farm milk pasteurization machine
Milk pasteurization tank
Efficiency milk pasteurization tank
Stainless steel Batch milk pasteurizer tank /fresh milk pasteurization tank
Fresh Milk Pasteurized tank is also named Milk Pasteurized tank
Fresh milk pasteurization tank used for yoghourt and milk sterilize and retain freshness.
Fresh milk pasteurization tank equipped with automatic temperature control device, the temperature could be adjusted.
Fresh milk pasteurization tank built in temperature compensating device, could keep water temperature balance.
Fresh milk pasteurization tank can keep fresh function (72 hours) automatically after process is finished.
Fresh milk pasteurization tank Body machine consists: Water cycle tank and milk tank.
The water cycle tank has two tiers, upper cold water lower hot water, which cooled by the air compressor.
Fresh milk pasteurization tank has Three tiers for milk tank, sterilize, heat preservation and milk store.
Fresh milk pasteurization tank built in agitator so that make milk be heated balance.
Fresh milk pasteurization tank equipped with Valley wheel vortex compressor air compressor to keep the milk
Wenzhou wanyuan food machinery factory- - Batch Pasteurizer
The below is batch pasteurizer specifications:
Dairy Pasteurization Table - note that the temperatures and the pasteurization times are not applicable for egg products. |
Temperature |
Time |
Pasteurization Type |
63°C (145°F) |
30 minutes |
Vat Pasteurization |
72°C (161°F) |
15 seconds |
High temperature short time Pasteurization (HTST) |
89°C (191°F) |
1.0 second |
Ultra Pasteurization (UP) |
90°C (194°F) |
0.5 seconds |
Ultra Pasteurization (UP) |
94°C (201°F) |
0.1 seconds |
Ultra Pasteurization (UP) |
96°C (204°F) |
0.05 seconds |
Ultra Pasteurization (UP) |
100°C (212°F) |
0.01 seconds |
Ultra Pasteurization (UP) |
138°C (280°F) |
2.0 seconds |
Ultra-high temperature (UHT) Sterilization |