Fermentation tanks are widely used in dairy products, beverages, biological engineering, pharmaceuticals, fine chemicals and other industries. The tank body is equipped with interlayer, insulation layer, heating, cooling, and insulation. The tank body and the upper and lower filling heads (or cones) are all processed by spinning R angle. The inner wall of the tank is mirror-polished, so there are no sanitary dead corners. The fully enclosed design ensures that the materials are always mixed and fermented in a pollution-free state. The equipment is equipped Air breathing hole, CIP cleaning nozzle, manhole and other devices.
Classification of fermentation tanks: According to the equipment of the fermentation tank, it is divided into mechanical stirring and ventilating fermentation tanks and non-mechanical stirring and ventilating fermentation tanks;
According to the growth and metabolism needs of microorganisms, it is divided into aerobic fermentation tanks and anaerobic fermentation tanks.
Fermentation tank is a kind of equipment for mechanically stirring and fermenting materials. The equipment adopts an internal circulation method, which uses a stirring paddle to disperse and break air bubbles. It has a high dissolved oxygen rate and a good mixing effect. The tank body is made of SUS304 or 316L imported stainless steel, and the tank is equipped with an automatic spray cleaning machine head to ensure that the production process meets GMP requirements.
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