| Customization: | Available |
|---|---|
| Type: | Centrifuge |
| Object: | Centrifuge |
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Milk Whey Sepatator/ Milk Cream Separator
1.Machine introduction of Milk Cream Separator Machine:
1)Milk cream separator and purifier mainly used skim milk, whey separation, butter, wheat shock shower, casein, cheese production, such as anhydrous butter production process of centrifuge enrichment. And the material contact parts are made of stainless steel, in line with food hygiene requirements.
2) The Milk Cream Separator Machine: can also be used to liquid-solid twophase separation of similar materials in the industry of juice, beverage and Chinese traditional medicine, etc.
3)The machine adopts automatic control, and has the advantages such as high efficiency, low material consumption, convenient operation and economic maintenance cost.
4)The clear liquid is pumped out by centripetal pump, the sludge is discharged automatically and partly.
5)The milk cream separator machine is one kind of rotary machine with high speed. After accurate dynamic balancing, it can run for long time with low vibration, safety and security
| Model | NRSDH5 | NRSDH10 | NRSDH20 | NRSDH30 |
| Output | 500L/h | 1000L/h | 2000L/h | 3000L/h |
| Drum Speed | 8000rpm | 7320rpm | 7320rpm | 6500rpm |
| Motor Power | 2.2KW | 4KW | 5.5KW | 7.5KW |
| Slagging mode | Auto-control | Auto-control | Auto-control | Auto-control |
| Output Pressure | 100-350KPa | 100-350KPa | 100-350KPa | 100-350KPa |
| Working Condition |
Semi-closed | Semi-closed | Semi-closed | Semi-closed |
| Separation temperature |
40-45oC | 40-45oC | 40-45oC | 40-45oC |
| Fat content | <0.04% | <0.04% | <0.04% | <0.04% |
| Dimensions | 700*550 *800mm |
800*600 *1250mm |
1000*6200 *1400mm |
1100*650 *1250mm |
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