High Quality Small Milk Pasteurizer Machine

• Customization: Available
• Process: Thermal Processing
• Power Source: Electric
• Model NO.: WYMP-150
• Certification: CE, ISO9001
• Automatic Grade: Automatic
• Application: Milk, Yogurt, Milk Powder, Cheese
• Customized: Customized
• Capacity: 200L-10t
• Material: Stainless Steel 304 / 316
• Heat Exchanging Area (M2): 12
• Warm-Keping Time (S): 25
• Sterilizing Temperature (Centigrades): 85-95
• Controlling Methods: Half/Complete Automatically
• Transport Package: Wooden Case
• Specification: SUS304
• Trademark: Wanyuan
• Origin: Wenzhou China
• Production Capacity: 5000

Product Description

High Quality Small Milk Pasteurization Machine
1. Made of stainless steel 304-316
2. Capcity: 200-10T, can accroding to your requirement to produce
3. Applied to the milk, yogurt, milk power, cheese, juice, etc...

Pasteurization or pasteurisation is a process of heating food, which is usually a liquid, to a specific temperature for a predefined length of time and then immediately cooling it after it is removed from the heat. It is named after microbiologist Louis Pasteur for his work on his pasteurization process. This process slows spoilage caused by microbial growth in the food.

I. Product Description:
1. It fits to heat, sterilize, keep warm, and cool the heat sensitive liquid such as the fresh milk, beverage and juice, wine.
2. This machine is of high recycle, energy saving, and reducing cost, compact constructure, simple operation, and convenient maintain.
3. Controlling methods: Half automatically, complete automatically(PLC control, touching view)
4. Main fittings: Material pump, balance bucket, hot water system, Temperature control and tape recorder, and electric, controlling system
5. Product capacity: 0.5-20t/h
6. Sterilizing temperature: -95° C
7. Warm keeping time: 15-30s

Wenzhou wanyuan food machinery factory- - Batch Pasteurizer

The below is batch pasteurizer specifications:

Dairy Pasteurization Table  - note that the temperatures and the pasteurization times are not applicable for egg products.
Temperature	Time	Pasteurization Type
63°C (145°F)	30 minutes	Vat Pasteurization
72°C (161°F)	15 seconds	High temperature short time Pasteurization (HTST)
89°C (191°F)	1.0 second	Ultra Pasteurization (UP)
90°C (194°F)	0.5 seconds	Ultra Pasteurization (UP)
94°C (201°F)	0.1 seconds	Ultra Pasteurization (UP)
96°C (204°F)	0.05 seconds	Ultra Pasteurization (UP)
100°C (212°F)	0.01 seconds	Ultra Pasteurization (UP)
138°C (280°F)	2.0 seconds	Ultra-high temperature (UHT) Sterilization