2T/H milk cream centrifuge
1. Application: Medical, chemical, food
2. Disc centrifuge
3. High speed separator
4. Large capacity
Main features
Milk cream centrifuge is mainly used skim milk, whey protein isolate, butter, wheat shock shower, casein, cheese production, anhydrous butter centrifuge enrichment and other production processes for medium to large dairy industry enterprises. Equipment uses a closed structure, with milk contact parts made of stainless steel, in line with national food hygiene standards. Device according to user requirements, can also be used in the milk, milk residue, after condensation casein, the protein and whey protein isolate, and whey clarification and purification.
Main parts of the equipments
1. Access device
2. Rotor drum
3. Paring disc device
4. Drive system
5. Stainless steel cover
6. Engine base
7. Motor.
Feature
1. Machine starts the friction to start off, about six to ten minutes. The machine runs smoothly, low noise and vibration, the installation path is very easy to operate.
2. The bearings use imported FAG, transducer using Japan brand " FUJI", the main strengthen parts of Roller body and Roller cover use 2Cr13, and the other parts of contacted materials such as Disc all use 316L.
3. The Stainless steel cover use SUS304
4. The base use casting steel, coating does the same way as ship bottom.
Wenzhou wanyuan food machinery factory- - Milk cream centrifuge
The below is Milk cream centrifuge specifications:
| Model |
RPDB-204S |
| Drum speed |
7280r/min |
| Separation factors |
9880 |
| Production capacity |
2000L/h |
| Slag discharge way |
Automatic slag removal |
| Fresh cream fact content |
35%----40% |
| Fresh cream: Skim milk |
1:4------1:12 |
| Motor power |
4KW |
| Motor speed |
1450r/min |
| Weight |
380kg |
| Overall dimensions(length*width*height) |
900mm*800mm*1050mm |
2T/H milk cream centrifuge
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