Electric Heating Sterilizing Equipment for Foods

Product Details
Customization: Available
Condition: New
Customized: Customized
Manufacturer/Factory & Trading Company

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Number of Employees
19
Year of Establishment
2001-08-15
  • Electric Heating Sterilizing Equipment for Foods
  • Electric Heating Sterilizing Equipment for Foods
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Basic Info.

Model NO.
GT7C360
Composition
Sterilization Equipment
Processing Material
Natural Ingredients
Process
Thermal Processing
Capacity
500L
Working Pressure of Autoclave
0.3MPa
Designed Pressure of Autoclave
0.35MPa
Design Temperature
147 Degree C
Working Temperature
121 Degree C
Usage
Canned Food, Glass Jar, Pouch
Transport Package
Wooden Case
Origin
Wenzhou China

Product Description

Electric heating sterilizing equipment for foods
1. Capacity: 500L
2. Heating model: Electric heating

Usage of Retort Autoclave
The retort autoclave is widely used in meat products, soybean products, egg products, poultry, fruits and vegetables, tea drinks, snack food processing, pharmaceutical industry and other fields.
1. Metal containers
2. Plastic containers
3. Soft bag
Electric Heating Sterilizing Equipment for Foods
You can tell me the capacity what you need, and kindly let me know the heating mode you used, so that we can choose the right machine for you!
Hope you contact feel free!

Electric Heating Sterilizing Equipment for Foods
Electric Heating Sterilizing Equipment for Foods
Wenzhou Wanyuan Food Mechanical Fatory
The below is autoclave sterilizer retort
Model GT7C 720  GT7C 1200 GT7C 2000  GT7C 2400
Category Elementary Pressure Vessel
Internal Diameter (mm) 900 1000 1100 1200
Volume( m³) 1.2 2 3.5 4.2
Design Temperature 143 degree C
Working Temperature 123 degree C
Design Pressure 0.3 MPa
Working Pressure 0.15 MPa
Working Medium water\steam\compressed air
Main Pressure Part Material SS304
Welding Coefficient 0.7
Corrosion Allowance 1mm
Net Weight(kg) 600 1100 1700 2000
External Dimensions(mm) length 2100 2800 3700 4000
Width 1300 1450 1600 1600
height 1650 1700 1800 1900

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