| Customization: | Available |
|---|---|
| Type: | Pure Water Bucket |
| Volume: | 30-50 Liters |
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A milk barrel is a tall, conical or cylindrical container for the transportation of milk.[1] It is sometimes referred to as a milk barrel.
Milk was originally distributed in 'pails', a lidded bucket with a handle. Often two pails would be carried on either end of a wooden yoke. Once the railways started carrying milk the pail proved less than ideal as it was top-heavy and tended to spill. Dairy farmers used a tall conical wooden container - a butter churn - to 'churn' the milk to make butter, and this proved to be preferable for the railways to transport. It held a lot more milk (about seventeen gallons) and its conical shape made it less likely to spill or topple over. These wooden churns were intrinsically heavy however and from the 1850s a steel version was introduced and soon became the standard. The name churn was retained for these containers although they were not themselves used for 'churning' butter.
Stainless Steel Milk Barrel / Milk Can specification:
| Model | Material | Size |
| 5L | Stainless steel | 190*140*230mm |
| 10L | Stainless steel | 223*132*410mm |
| 20L | Stainless steel | 300*170*420mm |
| 25L | Stainless steel | 300*170*540mm |
| 30L | Stainless steel | 325*180*522mm |
| 32.5L | Stainless steel | 325*180*555mm |
| 40L | Stainless steel | 350*220*570mm |
| 50L | Stainless steel | 375*220*569mm |
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