Hot Sale Stainless Steel Batch Pasteurizer for Juice, Milk

• Process: Thermal Processing
• Power Source: Electric
• Certification: CE
• Automatic Grade: Manual
• Application: Milk, Yogurt, Milk Powder, Cheese
• Customized: Customized
• Model NO.: WY-100
• Capacity: 200L-10t
• Material: Stainless Steel 304 / 316
• Heat Exchanging Area (M2): 12
• Warm-Keping Time (S): 25
• Sterilizing Temperature (Centigrades): 85-95
• Controlling Methods: Half/Complete Automatically
• Transport Package: Wooden Case
• Origin: Wenzhou China

Product Description

Hot sale stainless steel batch pasteurizer for juice, milk
1. Made of stainless steel 304-316
2. Capcity: 200-10T, can accroding to your requirement to produce
3. Applied to the milk, yogurt, milk power, cheese, juice, etc...

The sterilization effect is good, reduce nutrient loss, health and safety, environmental protection free from contamination.
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Wenzhou wanyuan food machinery factory— — Batch Pasteurizer

The below is batch pasteurizer specifications:

Dairy Pasteurization Table  - note that the temperatures and the pasteurization times are not applicable for egg products.
Temperature	Time	Pasteurization Type
63°C (145°F)	30 minutes	Vat Pasteurization
72°C (161°F)	15 seconds	High temperature short time Pasteurization (HTST)
89°C (191°F)	1.0 second	Ultra Pasteurization (UP)
90°C (194°F)	0.5 seconds	Ultra Pasteurization (UP)
94°C (201°F)	0.1 seconds	Ultra Pasteurization (UP)
96°C (204°F)	0.05 seconds	Ultra Pasteurization (UP)
100°C (212°F)	0.01 seconds	Ultra Pasteurization (UP)
138°C (280°F)	2.0 seconds	Ultra-high temperature (UHT) Sterilization