Process: | Thermal Processing |
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Power Source: | Electric |
Automatic Grade: | Manual |
Application: | Milk, Soymilk |
Customized: | Customized |
Sterilization Temperature: | 115-145 Degree C |
Customization: |
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Production capacity: 700-5000L/h
Sterilization temperature: 115-145°C
Holding time: 4~6s
Control modes: manual, automatic
Tea And Juice Sterilizer / Fresh Milk Pasteurizer / UHT Instant Sterilizer
Description | |
This UHT sterilization equipment is mainly used to sterilize soy milk, fresh milk, juice, beverage and wine, etc. It has a compact and reasonable instruction and is the ideal sterilization equipment for small factories. | |
Parameters: | |
Production Capacity: 500L_2000L/H | Sterilization Temperature: 115---137 0 C |
Steam Pressure: 0.78 MPa (8kgf/cm 2 ) | High Temperature Heating Period: 3s---5s |
Outing Material Tem: 65 0 C | Steam Consumption: 0.15 kg/L material |
Motor Power: 1kw_3kw centrifugal pump | Net Weight: 480 kg |
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