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Home Manufacturing & Processing Machinery Machinery for Food, Beverage & Cereal Fruit & Vegetable Processing Machinery

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Ms. Helen Liu

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Counter Pressure Autoclave Sterilizer Retort for Canned Vegetables

Counter Pressure Autoclave Sterilizer Retort for Canned Vegetables pictures & photos

Type:	Sterilization
Working Pressure of Autoclave:	0.3mpa
Designed Pressure of Autoclave:	0.35mpa
Design Temperature:	147 Degree C
Working Temperature:	121 Degree C
Usage:	Canned Food, Glass Jar, Pouch

Customization:	Available \| Customized Request

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